Subscript in a pair of brackets
Our bodies digest the food we eat by mixing it with fluids (acids and enzymes) in the stomach. When the stomach digests food, the carbohydrate (sugars and starches) in the food breaks down into another type of sugar, called glucose.
The most abundant carbon isotope is carbon-12.
The relative atomic mass of carbon is 12.011, which is extremely close to 12.0. This means that the masses C-13, and C-14 are practically negligible when contributing to the relative atomic mass of carbon.
the C-12 isotope makes up 98.9% of carbon atoms, C-13 makes up 1.1% of carbon atoms, and C-14 makes up just a trace of carbon atoms as they are found in nature.
