Answer:
The answer of this question is molecule
Answer:
b Different amounts of food samples were used.
Explanation:
The mass of the two samples needs to be the same in order for the test to be accurate.
Answer: The coefficients for the given reaction species are 1, 6, 2, 3.
Explanation:
The given reaction equation is as follows.
Now, the two half-reactions can be written as follows.
Reduction half-reaction: 
This will be balanced as follows.
... (1)
Oxidation half-reaction: 
This will be balanced as follows.
... (2)
Adding both equation (1) and (2) we will get the resulting equation as follows.
Thus, we can conclude that coefficients for the given reaction species are 1, 6, 2, 3.
- Calcium carbonate is the salt among the given options.
- Calcium carbonate ( CaCO3) can be regarded as which appears as white and odorless powder or as a colorless crystals it is insoluble in water.
- The chemical formula is CaCO3. It can be used as an antacid as well as food colouring and a food firming agent and a fertilizer.
- Calcium carbonate is calcium salt as well as carbonate salt with one-carbon compound
- Salt can be regarded as substance which is produced by reaction between acid and base. It consists negative ion (anion) of that acid as well as positive ion (cation) of the base.
- Sodium hydroxide is a base and not a salt
- Carbonic acid is an acid and not a salt
- Therefore, calcium carbonate is the only salt in the among the given options.
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Unburned hydrocarbon on reacting with oxygen undergoes combustion reaction. However, the activation energy of this reaction is significantly high. When a catalyst like Pd is added to the reaction system, it provides active sites for the reaction to occur. It acts are a heterogeneous catalyst. It is pertinent of note that catalyst is refereed as heterogeneous, when it exist in different phase as compared to reactant and products. In present case, reactants and products are in gas phase, while catalyst is in solid phase. Due to availability of larger surface area at active site of Pd, activation energy of reaction decreases and decrease in activation energy favors higher reaction rates.
