Answer:
cerium (iii) sulfate is less soluble
Answer:
1. 12.6 moles
2. 8.95 moles
3. 2A + 5B → 3C
4. 48 moles
Explanation:
1. 2Fe + 3Cl₂ → 2FeCl₃
We assume the chlorine in excess. Ratio is 2:2
2 moles of Fe, can produce 2 moles of chloride
12.6 moles of Fe will produce 12.6 moles of chloride.
2. 2Fe + 3Cl₂ → 2FeCl₃
For the same reaction, first of all we need to convert the mass to moles:
500 g . 1mol / 55.85 g = 8.95 mol
As ratio is 2:2, the moles we have are the same, that the produced
4. The reaction for the combustion is:
2C₂H₆ (g) + 7O₂ (g) → 4CO₂ (g) + 6H₂O (l)
We assume the oxygen in excess.
Ratio is 2:6, so 2 mol of ethane produce 6 moles of water
Therefore 16 moles of ethane may produce (16 .6) / 2 = 48 moles
430 g of AgCl would be needed to make a 4.0m solution with a volume of 0.75 L.
<h3>What is Molarity?</h3>
- The amount of a substance in a specific volume of solution is known as its molarity (M).
- The number of moles of a solute per liter of a solution is known as molarity.
<h3>Calculation of Required amount of AgCl</h3>
Remember that mol/L is the unit of molarity (M).
We can compute the necessary number of moles of solute by multiplying the concentration by the liters of solution, according to dimensional analysis.
0.75L×4.0M=3.0mol
Then, using the periodic table's molar mass for AgCl, convert from moles to grams:
3.0mol×143.321gmol=429.963g
The final step is to round to the correct significant figure, which in this case is two: 430g.
Hence, 430 g of AgCl would be needed to make a 4.0m solution with a volume of 0.75 L.
Learn more about Molarity here:
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Answer:
Collagen is a "fibrous proteins" present in the extracellular matrix.
Explanation:
Protein are made up of hundreds or thousands of smaller units called amino acids and is made of carbon, hydrogen, oxygen, nitrogen and sometimes sulfur and is found in many foods. Proteins are organic molecules found in living organisms.
There are three types of proteins; fibrous, globular, and membrane.
Collagen which is a fibrous proteins, form muscle fiber, tendons, connective tissue and bone.
Collagen are naturally occurring proteins that consist of single molecules made up of amino-acids, which are in turn built of carbon, oxygen and hydrogen. It is mostly found in fibrous tissues such as tendons, ligaments, and skin.
The synthesis of collagen occurs in two stages: intracellular and extracellular.
Collagen is an abundant connective tissues such as cartilage, tendons, bones, and ligaments. Collagen is a contributing factor to variation in meat tenderness and texture.
