THE SPRING TIDE DOES NOT HAVE ANYTHING TO DO WITH THE SEASON OF SPRING AND IT OCCURS MOSTLY IN THE FALL
Strong Acid cause it has a very low pH
The atomic mass would be 28.08535 amu. Multiply 27.9769 by .92297 = 25.803. Multiply 28.9765 by .046832 to get 1.357. Multiply 29.9738 by .03872 to get .925351136. Add 25.803 + 1.357 + .03872 to get 28.08535 amu
Answer:
2.5×10^-7mol/dm^3
Explanation:
Firstly convert the cm^3 to dm^3
200×1000=200000dm^3
Calculate the g/dm^3
2/200000=0.00001g/dm^3
To calculate mol/dm^3
Mol/dm^3=mass given\molar mass
=0.00001/40
=2.5×10^-7mol/dm^3
Answer:
It makes the pasta to get hot faster and boil quicker.
Explanation:
Adding salt to water actually raises the boiling point of the water, due to a phenomenon called boiling point elevation. Essentially, adding any non-volatile solute such as salt to a liquid causes a decrease in the liquid’s vapour pressure. A liquid boils when the vapour pressure above it equals atmospheric pressure, so a lower vapour pressure means you need a higher temperature to boil the water. The reason salt makes water boil faster has to do with specific heat capacities, or the energy it takes to raise the temperature of a substance. Salt ions dissolved in water bind to water molecules, holding them stable and making it harder for them to move around. As a result, the non-salt bound water molecules receive more of the energy provided by the stove, and therefore they get hot faster and boil quicker.
