<span>Nucleophilic acyl substitution describe a class of substitution reactions involving nucleophiles and acyl compounds. In this type of reaction, a nucleophile – such as an alcohol, amine, or enolate – displaces the leaving group of an acyl derivative – such as an acid halide, anhydride, or ester. The resulting product is a carbonyl-containing compound in which the nucleophile has taken the place of the leaving group present in the original acyl derivative. Because acyl derivatives react with a wide variety of nucleophiles, and because the product can depend on the particular type of acyl derivative and nucleophile involved, nucleophilic acyl substitution reactions can be used to synthesize a variety of different products.</span>
Answer:
There are
1.479
×
10
−
13
concentration of hydrogen ions
m
o
l
L
.
Explanation:
Because pH is a logarthmic scale, we can use the formula:
[
H
+
]
=
10
-pH
. Where...
=>
[
H
+
]
is the concentration of hydrogen ions in the solution.
=>
p
H
is the pH of the solution.
=> Where
10
is the base of the power - it's a logarithm formula.
We can now just sub in the values and solve for [
H
+
]
.
[
H
+
]
=
10
-pH
=
10
−
(
12.83
)
=
1.479108388
×
10
−
13
We can round (if required) to
1.479
×
10
−
13
.
Thus, there are
1.479
×
10
−
13
concentration of hydrogen ions
m
o
l
L
.
Hope this helps :)
Answer:
Milk, cream, milk solids, sugars, modifying agents and flavourings are blended together in stainless steel vats.
The mix is homogenised to create a consistent texture.
The mix is pasteurised by heating at 82-85°C for 15 seconds then cooled to destroy bacteria.
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<span>The boiling point of a substance is higher than its freezing point</span>