Which is a key element found in all carbohydrates, lipids, proteins, and nucleic acids?
1 answer:
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<h3>Answer:</h3>
5.00 mol O₂
<h3>General Formulas and Concepts:</h3><u>Math</u>
<u>Pre-Algebra</u>
Order of Operations: BPEMDAS
- Brackets
- Parenthesis
- Exponents
- Multiplication
- Division
- Addition
- Subtraction
- Left to Right<u> </u>
<u>Chemistry</u>
<u>Atomic Structure</u>
- Avogadro's Number - 6.022 × 10²³ atoms, molecules, formula units, etc.<u> </u>
<u>Stoichiometry</u>
- Using Dimensional Analysis
<u>Step 1: Define</u>
3.01 × 10²⁴ atoms O₂
<u>Step 2: Identify Conversions</u>
Avogadro's Number
<u>Step 3: Convert</u>
- Set up:
- Multiply/Divide:
<u>Step 4: Check</u>
<em>Follow sig fig rules and round. We are given 3 sig figs.</em>
4.99834 mol O₂ ≈ 5.00 mol O₂
