<span>The best way to prevent poor food safety is to have a workplace inspections help avoid incidents, injuries and illnesses. Through a thorough examination of the workplace, inspections help to know and record hazards for corrective action. Health and safety group can help plan, conduct, report and monitor inspections. In inspection there is a need to examine who, what, where, when and how. Also give a critical inspection to items that are or are likely to develop into unsafe or unhealthy conditions because of stress, wear, impact, vibration, heat, corrosion, chemical reaction or misuse.</span>
Answer:
Professor James is conducting a systematic review.
Explanation:
A systematic review is an evaluative assessment of all prior studies that were conducted to evaluate an issue. In a systematic review, a researcher locates, compiles and evaluates the literaturature pertaining a specific topic using key criteria. This review which normally includes a summary of the fidings of the studies collected can also incorporate a meta-analysis, which is a quantitative data pool.
<span>The suffix "ose" indicates:
A. sugar.
(Sucrose, maltose. Fructose Dextrose Glucose lactose, <span>galactose.)</span></span>
Th answer would be C- Plants use light energy from the sun to make their own food pls mark as brainliest plss❤️
