Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
Answer:
Pecan trees 1 and 4
Explanation:
1: 1 and 4
2a: With good soil and good parent plants
2b: Heredity
first of all there is only two types of selective breeding and they are hybridization and inbreeding.
1 mole of any gas under STP has volume 22.4 L
So 2.50 moles of any gas ( including oxygen)
2.50 mol *(22.4L/1 mol)=56.0 L
