Answer: Decrease, i'm sorry i don't know the other one
Explanation:
Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
The answer to this question would be gloves and gown.
Clostridium difficile is a microbe that can infect the gastrointestinal tract. The most common route for their infection is hand to mouth contact, therefore it is best to protect your hand. Don't use alcohol hand rub since it can kill them, wash your hand instead.
They can all make you ill and be dangerous for the body
Answer:
Experiment 4. Relaxed, the drug will stop the calcium so that it does not act on the troponin
Experiment 5. Contraction: In order for the muscle to relax, the actin and tropomyosin union must occur.
Experiment 6. Relaxation: the release of the actin-myosin complex occurs with consumption of ATP, thus it slides and generates contraction, by adding a hydrolyzable analog, this reaction is avoided giving rise to a prolonged actin-myosin binding which leads to relaxation while last effect.
Experiment 7. Ca2 + Contraction is very necessary so that during muscle contraction troponin can be extracted.
