Answer:
Step-by-step explanation:
In 
, 
represents a constant related to the period of the function. Here's how it's related:
, where 
is the period of the function.
We're given 
, so solving for :
Answer:
The laspeyres method of weighted aggregate price index is used of LIFO inventory valuation, therefore laspeyres index number is 106.08
Step-by-step explanation:
First of all we would have to perform the following table:
Product Ending Inventory(Q0) Begining(P0) Ending(P1) P0×Q0 P1×Q0
A 500 0.15 0.21 75 105
B 50 1.60 1.80 80 90
C 100 4.50 4.20 450 420
D 40 12.00 13.40 480 536
Total 1085 1151
Therefore, using laspeyres index number, we calculate the following:
laspeyres index number=(∑P1×Q0/∑P0×Q0)×100
laspeyres index number=(1151/1085)×100
laspeyres index number=106.08
Answer:
We have (2/3)x(1-1/4) - 1/4 = (2/3)x(3/4) -1/4 = 6/12 = 1/4 = 1/2 -1/4 = 2/4 - 1/4 = 1/4 do I bring in between;
Step-by-step explanation:
1. C
2.A
Hope this helps, good luck :D
<span>280
I'm assuming that this question is badly formatted and that the actual number of appetizers is 7, the number of entres is 10, and that there's 4 choices of desserts. So let's take each course by itself.
You can choose 1 of 7 appetizers. So we have
n = 7
After that, you chose an entre, so the number of possible meals to this point is
n = 7 * 10 = 70
Finally, you finish off with a dessert, so the number of meals is:
n = 70 * 4 = 280
Therefore the number of possible meals you can have is 280.
Note: If the values of 77, 1010 and 44 aren't errors, but are actually correct, then the number of meals is
n = 77 * 1010 * 44 = 3421880
But I believe that it's highly unlikely that the numbers in this problem are correct. Just imagine the amount of time it would take for someone to read a menu with over a thousand entres in it. And working in that kitchen would be an absolute nightmare.</span>
