The process of digestion breaks down proteins into smaller molecules that are used to rebuild other proteins. During digestion, proteins undergo chemical changes.
<u>Option: D</u>
<u>Explanation:</u>
Proteins are broken down into amino acids considered the foundational element. When issued, these tiny molecules can then be consumed into the bloodstream via the gut wall. An enzyme is a protein which can regulate biochemical response rate. An enzyme integrates a water molecule around the bond in enzymatic hydrolysis processes which allows it to split.
The bonds which hold together the amino acids are recognized as peptide bonds. A hydrolysis process comparable to that included in splitting up carbohydrates is required to break the peptide bonds within a protein. Enzymes identified as proteases are required for the protein to disintegrate.
<span>For hydrolysis to monosaccharides, one molecule of a disaccharide needs only one molecule of water.
C12H22O11 (sucrose) + H2O = C6H12O6 (glucose) + C6H12O6 (fructose)
Structurally, a disaccharide molecule may be viewed as a product formed by the condensation of two molecules of monosaccharides with the elimination of a water molecule. So, only one H2O molecule is needed for the reverse process.</span>
Evolution of sexual production
