Water in the roots is pulled through a plant through the transpiration. Transpiration is the loss of water vapor through the Stomata of the leaves. It uses 90 percent of the water that enters the plant and the remaining 10 percent is used in photosynthesis and cell growth.
Not to be concerned as long as the diet as a whole provides average amounts
It gives structure:) and I plz get Brainly:):(
Answer:Seed shape is an important trait in plant identification and classification. In addition it has agronomic importance because it reflects genetic, physiological, and ecological components and affects yield, quality, and market price. Seed shape is determined by a variety of indexes (circularity, roundness, and index).
