Answer:
(1)NBS, ROOR (2)
and (3)HBr, ROOR
Explanation:
Conversion of ethylbenzene to (2-bromoethyl)benzene involves three steps.
First step: allylic bromination of ethylbenzene in presence of NBS, ROOR. This step produces (1-bromoethyl)benzene.
Second step: E2 ellimination of HBr from (1-bromoethyl)benzene in presence of a strong base e.g. potassium t-butoxide [
]. This step produces styrene
Third step: HBr addition to double bond in presence of HBr, ROOR (antimarkonikov addition of HBr). Thus step produces (2-bromoethyl)benzene.
Full reaction scheme has been shown below.
Toxaphene is a kind of pesticides used to protect crops specially cotton crops.
It is present in both solid and gas form.
It has a piney odor.
The physical appearance of toxaphene is yellow in colour amber waxy form.
It is an organochloride insecticide.
In 1940 it was manufactured.
It is a different composition of 670 chemicals.
According to questions,
Given,
Mass of toxaphene = 10^-5 gm
Mass of soil = 100 gm
Toxaphene soil concentrations = 10^-5 / 100 = 10^-7 gm/gm
1 gm/gm = 109 ppb
Concentration in units of ppb =10^-7 * 109 ppb = 100 ppb
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Answer:
Collagen is a "fibrous proteins" present in the extracellular matrix.
Explanation:
Protein are made up of hundreds or thousands of smaller units called amino acids and is made of carbon, hydrogen, oxygen, nitrogen and sometimes sulfur and is found in many foods. Proteins are organic molecules found in living organisms.
There are three types of proteins; fibrous, globular, and membrane.
Collagen which is a fibrous proteins, form muscle fiber, tendons, connective tissue and bone.
Collagen are naturally occurring proteins that consist of single molecules made up of amino-acids, which are in turn built of carbon, oxygen and hydrogen. It is mostly found in fibrous tissues such as tendons, ligaments, and skin.
The synthesis of collagen occurs in two stages: intracellular and extracellular.
Collagen is an abundant connective tissues such as cartilage, tendons, bones, and ligaments. Collagen is a contributing factor to variation in meat tenderness and texture.
Answer:
No change to the cation Add -ide to the anion
Question 1 and .2
Explanation:
Answer:

Explanation:
Hello!
In this case, since the undergoing chemical reaction is:

We first need to identify the limiting reactant given the masses of nitrogen and hydrogen:

It means that only 0.647 moles of ammonia are yielded, so the resulting enthalpy change is:

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