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alukav5142 [94]
3 years ago
5

Discuss your thoughts about the fact that smokers can no longer smoke in restaurants, the workplace, and other public places in

many cities, states, and countries. Given what you’ve learned in this unit, do you feel that it’s fair to ask smokers to give up their freedom in this way?
Medicine
1 answer:
amm18123 years ago
8 0

i feel like it’s perfectly fine.

i don’t smoke, most likely never will.

some people are allergic to the smoke, which poses a risk if you light one in a public area. it can be deadly if the reaction is bad enough.

that’s just my opinion though, i’m curious to see what other people think.

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The Texas Nursing Practice Act and laws affecting nursing practice are " intended to protect the rights of the public." T/F
Dovator [93]

Answer: True

Explanation:

According to this act and laws it emphasizes the fact that every nurse in practice should maintain mimimum safety standards while working while working. The nurse if falls to the minimum working competency and poses danger to the patient life is subjected to cancelation of nursing practice.

5 0
4 years ago
What layer of the alimentary canal wall is responsible for absorption and secretion?
Annette [7]

Answer:

The correct answer is B. The mucosa is responsible for absorption and secretion.

Explanation:

The mucosa is the deepest layer of the intestinal tract, surrounding the lumen, or space inside the tube. This layer comes into direct contact with food (or bolus) and is responsible for absorption and secretion, which are important processes in digestion.

The mucosa is highly specialized in each organ of the intestinal tract, facing a low pH in the stomach, absorbing a multitude of different substances in the small intestine and also absorbing specific amounts of water in the large intestine.

6 0
3 years ago
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What advantage does non-absorbent cotton wool have over other types?
saw5 [17]

Explanation:

absorbent has the ability or tendency to absorb able to soak up liquid easily;absorptive

6 0
2 years ago
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Thiamine (vitamin B1) deficiency diseases have a lower prevalence now than in the past. However, they are seen as beriberi in so
Misha Larkins [42]

Answer and Explanation:

      Vitamin B (thiamine) is usually found in cereals, grains, vegetables and meat among other foods. Ingestion of this nutrient through balanced diet is one of the most important measures for the control of Beriberi. Not only the consumption of thiamine sources, but also the decrease in beverages that may disturb the absorption of thiamine, such as coffee and alcoholic beverages.

     Beriberi is a serious disease directly linked to the lack of thiamine, also known as Vitamin B1. This disease can lead to death, but with proper treatment, it is possible to achieve cure. When vitamin B1 is not consumed regularly in food, mild symptoms of beriberi may arise such as insomnia, nervousness, irritation, fatigue, loss of appetite and energy. These problems may manifest themselves after two to three months of exclusively consuming thiamine-poor foods. Symptoms can still develop into more severe symptoms such as numbness, tingling and swelling of the legs and arms, difficulty breathing, heart problems, heart failure and even death.

   Wernicke-Korsakoff syndrome), also known as alcoholic encephalopathy, cerebral beriberi, among others, is a neuropathy related to vitamin B1 deficiency, and indirectly (but more commonly) acute alcoholism, because alcohol interfere in body's ability to absorb thiamine.

  Vitamin B1 is related to the process of transformation of pyruvic acid, which is responsible for performing biochemical transformations of proteins, fats and mainly carbohydrates. When this element is lacking in the body, neurons are the most affected cells, causing these sympthons above.

3 0
3 years ago
What are most common differential diagnoses for a patient with microcytic anemia with altered bowel habit with constipation
defon

What are most common differential diagnoses for a patient with microcytic anemia with altered bowel habit with constipation  <u>Gastrointestinal Bleeding Protocol</u>

<h3>What is Gastrointestinal Bleeding Protocol?</h3>

All types of bleeding in the gastrointestinal tract, from the mouth to the rectum, are referred to as gastrointestinal bleeding (GI bleed), also known as gastrointestinal hemorrhage (GIB). Vomiting red blood, vomiting black blood, having bloody or black stools, or experiencing severe blood loss over a short period of time are all possible signs. Iron-deficiency anemia, which can result in fatigue or heart-related chest pain, can be brought on by minor bleeding over an extended period of time. Other signs include be nausea, dizziness, chest pain, shortness of breath, or pale skin. Small quantities of blood can occasionally go unnoticed by the patient.

Upper gastrointestinal bleeding and lower gastrointestinal bleeding are the two basic categories into which bleeding is commonly subdivided.

To learn more about Gastrointestinal Bleeding Protocol from the given link:

brainly.com/question/17441723

#SPJ4

5 0
2 years ago
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