Answer:
A green ball is used for the sets which were then replaced with CGI with a human
Answer:
Type the correct answer in each box. Use numerals instead of words. If necessary, use / for the fraction bar(s). Consider the equation below. -2(bx-5)=16The value of x in terms of b is The value of x when b is 3 is
R, S, and T always have the same percentage composition, while X, Y, and Z always have the same percentage composition. Chargaff's rule is then a viable theory that can be used in this situation.
- The DNA of any species of any organism must have a 1:1 stoichiometric ratio of the purine and pyrimidine nucleotides, according to Chargaff's principles.
- More specifically, the ratio of guanine and adenine to cytosine and thymine must be the same. This pattern is present in both the strands of the DNA.
- The formula comes as A + G = T + C = 1
- In this universe there are six base pairs R,S,T,X,Y and Z. composition of R,S and T is always same thus these can be considered the purines.
- The percentage composition of X,Y and Z is always the same thus these can be considered the pyrimidines.
- applying Chargaff's rule to these bases:
R + S + T = X + Y + Z
= 1:1
Thus, the nucleic acid will contain six base pairs where bonds are formed between RX, SY and TZ.
learn more about Chargaff's rule here:brainly.com/question/12148299
#SPJ1
G-linked proteins are activated by odorants, as well as by sweet, bitter, and umami chemicals, though the specific action in the cell varies. Direct signaling pathways are triggered by sour and salt chemicals.
Gustatory receptors are found on the tongue's papillae and are utilized to sense flavor. The olfactory epithelium of the nasal cavity contains olfactory receptors. These are used to identify different odors. These receptors use sensory nerves to transmit sensory messages to the brain.
Gustatory receptors belong to the cells on the tongue that are specifically designed to perceive taste, whereas olfactory receptors refer to any of the nucleated, specialized cells of the mucous membrane of the nostrils that serve as the receptors for smell. So, the primary distinction between gustatory and olfactory receptors is this.
So, we can say that odorants, as well as sweet, bitter, and umami compounds, induce G-linked protein activities; however, the cellular response is different for each. Acidic and salty substances activate direct signaling pathways.
LEARN MORE ABOUT G- PROTEIN HERE:
brainly.com/question/12578485
#SPJ4
