Answer:Cottage cheese.
Deli meats or cheese.
Smoked salmon.
Turkey or chicken sausage.
Canadian Bacon.
Tofu (think veggie and tofu scramble)
Low sugar greek yogurt.
High protein milk.
Cleaning and sanitation of food contact surfaces and where we store food will help you prevent: foodborne diseases.
<h3>What are Food Borne Diseases?</h3>
Food borne diseases are diseases that are caused when food is contaminated during production, delivery, and consumption.
<h3>Importance of Cleaning and Sanitizing Food Contact Surfaces</h3>
- Contact surfaces are exposed to the germs in the environment, thus, it is necessary to regularly sanitize food contact surfaces so that disease causing pathogens will not invade food substances.
- Disease causing organisms such as bacteria causes foodborne diseases, therefore, we need to prevent foodborne illnesses by sanitizing and cleaning food contact surfaces and where we store food.
In summary, cleaning and sanitation of food contact surfaces and where we store food will help you prevent: foodborne diseases.
Learn more about foodborne diseases on:
brainly.com/question/535955
Answer: The answer is C.
Protective equipment is important because it keeps activities safe for the participants by reducing injury risk.
Explanation: Protective equipment refers to equipment used for protection and safety. The equipment can be worn for protection. It can also mean protective clothing, helmets, gloves other equipment designed to protect the wearer from injury or the spread of infection or illness. The use of protective equipment is common in health care settings such as hospitals, doctor's offices and clinical labs. It serves as a form of protection for the user and also reduces risk.
Hey, I understand that you need help but I’d appreciate if you calm down so I can assist you further.
Could you list the following statements that are is the question?
Blunt force trauma resulting to cracks or breaks to the bone where ever it was.
