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Nady [450]
3 years ago
9

What's #3?? HELP?!?!!

Biology
1 answer:
zhenek [66]3 years ago
6 0
Where is the question ?
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How do you find the independent variable on graph
const2013 [10]

Answer:

the “independent” variable goes on the x-axis (the bottom, horizontal one) and the “dependent” variable goes on the y-axis (the left side, vertical one).

Explanation:

it is not a number/point, it is a variable such as height to arm span

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Which type of macromolecule is a product of photosynthesis?
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Answer:During photosynthesis, the biological macromolecule glucose is produced. Glucose is a simple sugar that is made of carbon, hydrogen and oxygen.

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4 years ago
The element sodium (Na) has an atomic number of 11 with one outer valence electron, this element would likely form A.)An anion B
fgiga [73]
I think the correct answer from the choices listed above is option A. <span>The element sodium (Na) has an atomic number of 11 with one outer valence electron, this element would likely form an anion since it has one negative charge which is represented by the one valence electron.</span>
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3 years ago
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Which of the following is NOT a type of synovial joint in the human body? A. pivot B. stirrup C. hinge D. gliding
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<span>The option which is not a type of synovial joint in the human body is B. stirrup. All of the other choices, pivot, hinge, and gliding, are types of synovial joints, whereas a stirrup is not. A synovial joint allows for movement, whereas a stirrup is a bone in your ear that brings vibrations into the inner ear. So obviously, it has nothing to do with joints or movement. </span>
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3 years ago
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What practices would you suggest to control and eradicate pest infestations? Select all that apply. Regularly inspect the buildi
Y_Kistochka [10]

Pests can be controlled by cleaning out garbage.

<h3>What are pests?</h3>

Pests are those organisms that cause damage to crops, livestock or food. Pests pose the greatest threat to food storage and threaten food security.

The best way to prevent pests are;

  • Regularly inspect the building or site for Evidence of pests
  • Reduce pest access points and harboring areas as much as possible
  • Hang fly traps over the food prep and display areas
  • Spray pesticide everywhere Keep food on the top shelf
  • Clean garbage area as often as possible.

Learn more about pests: brainly.com/question/4196031

8 0
2 years ago
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