Which of the following is TRUE about assessing muscular strength and endurance? A. All muscle groups can be tested simultaneousl
y. B. Muscle strength and endurance are always assessed together. C. Different muscle groups have to be tested separately. D. One test can determine an individual's muscle group focus area. Please select the best answer from the choices provided. A B C D
Food that needs to be reheated should be heated to a minimum internal temperature of 165 degrees Fahrenheit and held above 140 degrees Fahrenheit until served.
