Answer:
Increased heat makes all the molecules in the tea/water mix vibrate and move around a great deal more, thus increasing the rate of diffusion, and therefore increasing the rate of brewing.
Explanation:
hope i help lol :)
The aluminum can with stand <span>0.942 J° C of heat </span>
Answer:
Hydrogen
Explanation:
This may be wrong but I can't really tell because of how you have written the question
