<u>Answer:</u>
Vinegar is made from the fermentation of dilute alcoholic liquids into acetic acid.
<u>Explanation:</u>
Vinegar is a sour tasting liquid which is produced by the fermentation of dilute alcoholic liquids such as cider, wine and beer.
It is a solution of acetic acid which is more formally also known as ethanoic acid.
The concentration of acetic acid in vinegar is variable as it is used for different purposes with different concentrations.
Answer:
it helps us with our blood (Little)
Answer:
1.) 2 molecules
2.) 4 H atoms, 2 S atoms, 2 O atoms
3.) 8 total atoms
Explanation:
1.) 2 H₂SO
--------> The molecule is all of the elements bonded together (H₂SO). Because there is a coefficient of 2 in front of the molecule, this means that there are 2 molecules present.
2.) 2 H₂S₁O₁
---------> The number of atoms of each element is determined by the subscripts and the coefficients. In one molecule, there is one oxygen, one sulfur, and 2 hydrogen atoms (denoted by subscripts). Because there are two molecules, these values are doubled.
3.)
--------> The total number of atoms is calculated by adding the number of atoms of each element. If between 2 molecules there are 4 hydrogens, 2 sulfurs, and 2 oxygens, combined there would be a total of 8 atoms.