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3 years ago

Suggest type of bonding present in methane

Chemistry

1 answer:

Gre4nikov [31]3 years ago

5 0

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A mixture of 454 kg of applesauce at 10 degrees Celsius is heated in a heat exchanger by adding 121300 kJ. Calculate the outlet

stira [4]

Explanation:

The given data is as follows.

Mass of apple sauce mixture = 454 kg

Heat added (Q) = 121300 kJ

Heat capacity ( $C_{p}$ ) of apple sauce at $32.8^{o}C$ = 4.0177 $kJ/kg^{o}C$

So, Heat given by heat exchanger = heat taken by apple sauce

Q = $mC_{p} \Delta T$

or, Q = $mC_{p} (T_{f} - T_{i})$

Putting the given values into the above formula as follows.

Q = $mC_{p} (T_{f} - T_{i})$

121300 kJ = $454 kg \times 4.0177 kJ/kg^{o}C \times (T_{f} - 10)$

$T_{f}$ = $76.5^{o}C$

Thus, we can conclude that outlet temperature of the apple sauce is $76.5^{o}C$ .

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3 years ago

You were making a cream based sauce for your pasta and decided to add some freshly canned tomatoes to the sauce. It tasted fine,

soldier1979 [14.2K]

Answer & explanation:

Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.

The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.

By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.

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2 years ago

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