Answer:
Food cost determines a restaurant's profitability.
Step-by-step explanation:
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Also when you have the chance please mark me brainliest.
A(b-c)=ab-ac
(1/7)(1/3h-1/2)=(1/7)(1/3h)-(1/7)(1/2)=1/21h-1/14
now we gots
6 and 1/7+1/21h-1/14
rearange
6 and 1/7-1/14+1/21h
make common denom which is 14
6 and 2/14-1/14+1/21h
6 and 1/14+1/21h
Answer:
%70
Step-by-step explanation:
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Brainliest Please!</em></u></h2>
Step-by-step explanation:
Below is an attachment containing the solution.
A
f(x) = 2x + 1
f(3) = 2*3 + 1 = 7
B
g(x) = x^2
g(7) = 7^2
g(7)= 49
C
f(g(x)) = 2(g(x) + 1
f(g(x)) = 2 x^2 + 1
f(g(3) = 2* 3^2 + 1
f(g(3) = 19
D
g(f(x)) = (f(x))^2
g(f(x)) = (2x + 1)^2
g(f(3)) = (2*3 + 1)^2 = (6 + 1)^2 = 49
E
f(g(x)) = 2*g(x) + 1
f(g(x)) = 2*x^2 + 1
f(g(3)) = 2*3^2 + 1
f(g(3)) = 2 * 9 + 1
f(g(3)) = 18 + 1
f(g(3) = 19
F
f(g(x)) = 2(g(x)) + 1
f(g(x)) = 2*x^2 + 1
