The atoms undergo chemical changes.
New substances may be a product of the reaction.
Answer:
Soluble fiber attracts water and turns to gel during digestion. This slows digestion. Soluble fiber is found in oat bran, barley, nuts, seeds, beans, lentils, peas, and some fruits and vegetables. It is also found in psyllium, a common fiber supplement.:
Answer:
a) heat it from 23.0 to 78.3
q = (50.0 g) (55.3 °C) (2.46 J/g·°C) =
b) boil it at 78.3
(39.3 kJ/mol) (50.0 g / 46.0684 g/mol) =
c) sum up the answers from the two calculations above. Be sure to change the J from the first calc into kJ
Explanation:
