Fermentation that causes dough to rise is alcoholic acid, and this is when the alcohol is rising and leaving the dough. In a human, we don't have alcohol, or else we would be drunk after we work out. Instead, we have Lactic Acid fermentation, and this is when you use up too much oxygen, so fermentation make us really tired or else, we wouldn't be able to keep working out.
A system that releases heat to the surroundings, an exothermic reaction, has a negative ΔH by convention, because the enthalpy of the products is lower than the enthalpy of the reactants of the system. The enthalpies of these reactions are less than zero, and are therefore exothermic reactions
Exsperements? labs? chemesty? it could be a few things...
The length of the seasons would increase