Warm temperatures will make crystals form quicker and larger
5H₂SO₄ + 8NaI = 4I₂ + 4H₂O + H₂S + 4Na₂SO₄
S⁺⁶ + 8e⁻ = S⁻² f=8
2I⁻ - 2e⁻ = I₂
M(H₂SO₄)=98 g/mol
M(eqi)=98/8=12.25 g/mol
Answer:
The Californian red wine (pH 3.5) has a hydrogen concentration of 0.00032M
The italian white wine (pH 2.9) has a hydrogen concentration of 0.00126 M
Explanation:
<u>Step 1:</u> Data given
Wine 1 has a pH of 3.5
Wine 2 has a pH of 2.9
Wine 2 is more acid so should have more hydrogen ions
<u>Step 2:</u> Calculate hydrogen concentration
pH = -log [H+]
Wine 1: pH = 3.5 = -log[H+]
[H] = 10 ^-3.5 M = 0.00032 M
Wine 2: pH =2.9 = -log[H+]
[H+] = 10^-2.9 = 0.00126 M
The Californian red wine (pH 3.5) has a hydrogen concentration of 0.00032M
The italian white wine (pH 2.9) has a hydrogen concentration of 0.00126 M
The italian white wine has a higher concentration of hydrogen ions, what means it's more acid than the californian red wine.
Analyzing a biomolecule X, a scientist verifies that it is made up of Carbon, Hydrogen, Oxygen and Nitrogen, in addition to releasing water when it joins with other similar molecules to form polymers. Considering these antecedents, it can be inferred that biomolecule X corresponds to: A Steroids B fatty acid C nucleotide D amino acid E monosaccharide (for people who dont speak spanish)
ok you answer is probably A
if wrong C maybe
~hope~
