In a population of birds, the percentage of
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The OH on the lower right of lysine and the H on the lower left of valine combine to form a molecule of water (H2O) and detach in a process known as a dehydration reaction when the two amino acids bond. The C on the right side of lysine then single bonds with the N on the left side of valine. This bond is termed a peptide bond. All the other bonds remain unchanged.
