When an organism uses fatty acids, the ester linkages of triacylglycerols are hydrolyzed by enzymes called lipases.
Lipases hydrolyze triglycerides into their constituent fatty acid and glycerol molecules. Lipase digestion starts in the lumen of the small intestine. The surface tension of the fat droplets is decreased by bile salts so that the lipases can hydrolyze the triglyceride molecules.
To learn more about lipases here
brainly.com/question/16496348
#SPJ4
"<span>The shape of an enzyme determines which reaction it can catalyze" would be the best option from the list, since most enzymes can only do their job if they "fit" into the structure that they wish to enhance, or "speed up". </span>
I’m pretty sure it’s tree roots :)
There would be a 1:1 ratio of rr in the offspring
