Answer:
If you talking the types of health and support and help, Emotional
Instrumental
Informational
Appraisal
Explanation:
Answer:
Wash your hands often with soap and water. Home is where you stay when you are sick. Avoid touching your eyes, nose, and mouth –especially when you are sick. Cover your coughs and sneezes so you do not spread germs to others
Left ventricle is the answer.
Answer:
b. After two hours have passed, stop eating foods left out at room temperature.
Explanation:
According to USDA (United States Department of Agriculture), cooked food that is left at room temperature has a higher risk of being unsafed than the one that is refrigerated. This is because, at room temperature (40F- 140 F approximately) bacteria grows in the food and therefore it is unsafe to eat.
According to this Department, the bacteria double its number every 20 minutes approximately so the Department considers that, after two hours standing at room temperature, food is no longer safe to eat anymore.