The MSDS labels quickly inform the users regarding the level of hazards related to some kinds of chemicals. On the basis of the HCS (Hazard Communication Standard), the distributors, chemical manufacturers, and importers must provide the MSDS (Material Safety Data Sheets), for each hazardous chemical.
The MSDS label helps the individual to work with the chemicals in a safe manner and learns easily how to handle them carefully.
While both carbohydrates and lipids are made up of carbon, hydrogen and oxygen there are several differences:
1. Carbohydrates are chains of 2 or more carbon atoms. These can be very lengthy (like long cellulose chains of glucose units). They have many polar OH groups (e.g. glucose - C6H6O6). Most carbohydrates are hydrophilic and are soluble in water because of their polar OH groups. They are not necessarily sugars nor are they necessarily sweet. They are also important components of DNA, RNA and ATP.
2. Lipids are more diverse in their chemistry. They generally have a polar region at one end (this end attracts water) and a large non polar hydrocarbon region that repels water. Lipids don't dissolve in water and instead clump together with their hydrocarbon regions on the interior. Lipids include oils, fatty acids, waxes, steroids and hormones.
Neptune's gravitational factor relative to earth is 1.19.
That means we have to multiply 8.5 by 1.19.
8.5 * 1.19
10.115
Answer: 10.115 pounds
The number of electrons in the outermost shell of an atom determines its reactivity.
