Answer:
The statements which are correct are:
-85% of the U.S. corn is GMO; modified to be resistant to herbicides.
-Technology now allows us to transfer genes between organisms of different species and even kingdoms.
- Extensive testing has been conducted on GMO-foods to ensure that there will be no adverse allergic reactions or health risks.
Explanation:
GM foods can be described as the food which is genetically modified. In simpler terms, food prepared by the introduction of a foreign gene is termed as genetically modified food.
About 92 percent of the corn produced in the U.S is genetically modified and out of it about 85 percent is genetically modified to be resistant against herbicides.
The use of GM foods was made legal after passing through various tests in the laboratory and being approved by the FDA. Up till now, any food prepared by this method is properly tested and approved By FDA before introducing it into the market.
Yes That is true and I’m not too sure what else you could get from it?
D<span>. </span>Primary succession<span> / </span>secondary succession<span> e. Genetic drift / </span>primary succession<span>. </span>d<span>. ... A predictable series of </span>environmental<span> changes </span>occur<span> in an </span>ecosystem<span> after a ... An </span>area<span> of </span>bare rock<span> outcrop is colonized by small lichens and mosses for ... Weed seeds will </span>not<span> disperse over a large enough </span>area<span> to colonize a prairie. a.</span>
We breath oxygen because it is needed to burn fuel [ sugars and fatty acids] in our cells to produce energy. Oxygen is also brought into the lungs via breathing; where it is transported by red blood cells to the entire body to be used to produce energy. The food we eat gives us protein, sugars, vitamins etc. for energy
