Explanation:
Velocity = displacement / time
v = √((58 m)² + (135 m)²) / (12 min × 60 s/min)
v = 0.20 m/s
Answer:
Did you ever get the answer?
Explanation:
Cheese is made of casein protein, which is originally made from milk and is high in protein. The texture of the cheese is determined by the quality of the milk, so cow's milk cheese differs from goat's milk cheese.
<h3>What is a dairy product?</h3>
Diary products are made from milk, such as cheese, curd, yogurt, etc., but all of them have different nutrients. The quality of these dairy products depend upon the quality of the milk, as some milking animals have a higher concentration of fats in their milk than other animals. These dairy products are used in different industrial sectors, such as for making ice cream, chocolate, and different food products.
Hence, cheese is made up of casein proteins that are present in the milk.
Learn more about the diary products here.
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Answer:
B. changing shape and changing volume
Explanation:
*no definite shape (takes the shape of its container)
*no definite volume
The particle will accelerate 5m/s every second until it reaches a maximum of whatever your graph/diagram goes to, I'm in physical science and this is somewhat similar to what I am doing now but I'm not sure if that was what your looking for.
