Tortoises are larger on the islands, where there are less predators
Flinches are different colors depending on their diet yet they are still anatomically similar
Animals are different within species and mate all the way to the point where some must die
Answer:
The correct answer is C: Derived from oils and the fat of meat
Explanation:
Amino acids are the building blocks of proteins. Each amino acid is composed of a monomer, and these monomers join together to form a complex molecule called polypeptides.
For example, hemoglobin is an oxygen-carrying protein in the red blood cells. It is a globular protein and is made up of two polypeptide sub units. It consists of two alpha and two bets chains.
Proteins are rich energy units and there are different sources of proteins such as beans, pulses, seeds, nuts, milk, and yogurt, etc.
Fat (lipid) molecules are made up mostly of long chains of carbon atoms.
For a fat molecule to be considered saturated, the carbon chain must have only single bonds between them.
Schematically, they look like -C-C-C-C- ...
If the carbon chain contains one or more double bonds, such as -C=C-C-C, then the given lipid molecule is unsaturated.
If a lipid molecule (fatty acid) contains exactly one double bond in its chain, and the rest are single bonds, it is then called monosaturated. It is a more healthy food source than saturated fats.
Saturated fat are generally solid at room temperatures. Examples include lard, butter, mostly from animal sources. However, coconut oil (solid at room temperatures as well) is a saturated fat.
