Answer: The correct answer is B; E. Coli.
Explanation:
E. Coli can be prevented by cooking meat thoroughly. This bacteria can be killed if the internal temperature reaches 160 degrees fahrenheit. If a person is cooking leafy veggies, it is hard to get a correct temp, however, if the leaves are wilted, the bacteria should be gone. This bacteria can also be found in some water sources such as well water.
To help prevent the spread of this bacteria, never eat uncooked meat,wash your hands with soap and hot water, and clean surfaces after having raw meat on counters, etc.
“Everything becomes worse before it becomes better” keep that in mind :)
Using the top shelves in the storage room for food, and the bottom shelves for chemicals.
Answer:
After experiencing loss, the body is typically under a lot of emotional and sometimes physical stress. The grieving process will allow you and your brain to recuperate after the experience, and will let you come to terms with your emotions; the reality of the situation.
Explanation:
Hope this helps
Cancer is the noncommunicable disease
