Answer:
Blood circulates through a network of vessels throughout the body to provide individual cells with oxygen and nutrients and helps dispose of metabolic wastes. The heart pumps the blood around the blood vessels. Functions of blood and circulation: Circulates OXYGEN and removes Carbon Dioxide.
Explanation:
In an increasingly complex world, a nurse's ethical responsibilities have conflicted with all of the above ( legal mandates, patients' religious beliefs and family members' demands for information)
<u>Explanation:</u>
ethical responsibilities are a set of defined rules and principles that belongs to a particular filed and these rules must be followed by the individuals in working under that particular filed. A Nurse is the person who is responsible in providing medical care when a person is ill. He/she may have some ethical responsibilities of assessing and planning nursing care requirements to provide operation caring before and after surgery, record maintenance, supervise junior staff members, take patients to scan, blood pressure /sugar checkup, etc.
Sometimes these ethical responsibilities might be facing conflicts with many of the issues. These may include the religious custom beliefs like not removing some holy chains or other things during surgery, something that are against her legal frame, the information and details that are to be exposed to the relatives and members of the patient's family when she is not supposed to expose, etc.
Answer:
quantity of estrone can be obtained to accurately compound the formula
The four easy actions to food <u>protection</u>:
- Salmonellosis from the contaminated liquid, solid egg and uncooked rooster.
- Botulism from house-canned foods with a moderate drug.
- E- Coli poisoning from uncooked food exceptionally burger.
- Gastroenteritis from food poisoned by the makers or company.
To withdraw certain <u>illnesses</u> one must:
- Make convincing acts like to keep hands clean
- Avoid negativity of contaminates foods. Separate raw and cooked foods
- Cook the entire foods properly
- Fix the fridge to never greater than 40 points and freezer below 0 point
The trustworthy <u>resource</u>, in this case, is as follows:
- From a family doctor or consultant's advice.
- From the up to date chief or cooking books
Hi !
Meat is a rich source of:
<em> B-12 B-</em>
<em> protein</em>
<em> iron</em>
Meats mainly contribute to the B vitamins intake:
B3, B6 and B12.
The fatty acids in meat are essentially saturated fatty acids
