The answer to this question is true
Going to base this on experience:
- daily, nightly cleaning of the store
- the use of strategically placed antibacterial sanitizer near the meat sections as well as the vegetable section.
- timed and automatic misting of vegetables to prevent the growth of bacteria
- instant reaction and response to product spills
- throwing out any unused baked/ cooked goods
- throwing out expired products nightly
- tissues boxes placed around the meat sections
- the use of strong chemicals daily to sanitize the entire store.
- workers who handle food are required to wear gloves
- if someone say cuts you a slice of meat, they have to dispose of the gloves and get a new pair to prevent cross contamination of salmonella
Answer:
The answer is Small intestine.
Explanation:
Liver and pancreas produce enzymes which breaks down carbohydrate, protein and fat into smaller molecules. It takes place in duodenum, which is the first part of small intestine.
(Correct me if I am wrong)
Answer:
starch
Explanation:
starch turns blue black in the presence of idonine
