Answer:
Rinse the cut or wound with water and apply pressure with sterile gauze, a bandage, or a clean cloth. If blood soaks through the bandage, place another bandage on top of the first and keep applying pressure. Raise the injured body part to slow bleeding. When bleeding stops, cover the wound with a new, clean bandage.
Explanation:
Methods of preserving food :
- Using salt
- Drying
- Using chemical preservatives
- Keeping in cold conditions
I would assume but am not completely sure..
A. There is no resistance involved if you are swinging your arm
