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4 years ago

Why are sales so important? please describe in details

Business

1 answer:

Akimi4 [234]4 years ago

3 0

It makes sure u get the best price on all your things

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Problem 5-3 Future Value and Multiple Cash Flows [LO 1] Wells, Inc., has identified an investment project with the following cas

Fed [463]

Answer:

a. $6,562.52

b. $7,218.32

c.$7,843.64

Explanation:

The present value of the cash flows would be found first and after, the present value has been determined, the future value would be found

Present value can be calculated using a financial calculator

Cash flow in year 1 = $1,060

Cash flow in year 2 = $1,290

Cash flow in year 3 = 1,510

Cash flow in year 4 = $2,250

Present value when interest rate is 6% = $5,198.131267

Present value when interest rate is 14% = $4,273.825287

Present value when interest rate is 21% = $3,659.117655

Now we find the future value

Future value = present value ( 1 + r)^n

r = interest rate

n = number of years

a. $5,198.131267(1.06)^4 = $6,562.52

b. $4,273.825287(1.14)^4 = $7,218.32

c. $3,659.117655 (1.21)^4 = $7,843.64

To find the PV using a financial calculator:

1. Input the cash flow values by pressing the CF button. After inputting the value, press enter and the arrow facing a downward direction.

2. after inputting all the cash flows, press the NPV button, input the value for I, press enter and the arrow facing a downward direction.

3. Press compute

3 0

3 years ago

Product

Nikitich [7]

Answer:

Explanation:

7 0

4 years ago

Sammy's is the hot new lunch spot among the hipsters, who flock there at noon for their artisanal peanut butter and jelly sandwi

Vsevolod [243]

Answer:

Optimal batch size to produce= 5.56 slices

Explanation:

Selling rate of sandwich = 50 / hour

No of slices used per hour = 50* 2 =100 ( each sandwich use 2 slices)

No of loafs which gets baked in an hour = 7

No of sandwich slices which get produuced in an hour = 7*20 =140

No of sandwich which can be produce = 10/2 =70

So every hour no of slices to be hold = 40

No fo loaf to be hold = 40/20 =2

Cost of holding = 0.8* 1 =0.8

Cost of running a new batch = $3*2 = $6

Selling each sandwich = $12.95

Saving = $12.95 - $6 =$6.95

Optimal batch size = saving * ( Holding cost) = 6.95 *0.8 = 5.56 slices

8 0

3 years ago

During the final or phaseout stage of the project life-cycle, __________ is the dominant goal of many project managers.

Anarel [89]

During the final or phaseout stage of the project life-cycle, scope is the dominant goal of many project managers.

6 0

3 years ago

An economy can produce the following combinations of goods: 50X and 0Y, 40X and 10Y, 30X and 20Y, 20X and 30Y, 10X and 40Y, and

Assoli18 [71]

Answer:

B. The PPF is a straight line because of the opportunity cost of the two goods is constant.

Explanation:

The graphic representation of the PPF is a downward line with slope -1. The trade-off is always the same, the trade-off is always 1, in the problem statement when the economy produces 10 more of the Y product, the economy stops producing 10 of product X. The cost of opportunity of the good X is always 1 of the Y.

7 0

3 years ago