Hypertension is most commonly known as high blood pressure, which is condition where the blood in a persons arteries are abnormally high. high blood pressure/hypertension can be lowered by maintaining a healthy lifestyle. this means that you must exercise regularly and eat well, which tells us that option B and D are incorrect. hypertension is also known to cause heart attacks if it is left untreated for long periods of time and can occur if you are being treated for heart disease, but heart disease is usually never the cause of hypertension. since we have determined that option C is also incorrect,, we a left with option A as the correct answer to this question. having hypertension can be genetic, so if you have two parents who are genetically prone to this condition you are more likely to have it.
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Answer:
The correct answer is A malate is stored in the large vacuoles.
Explanation:
During CAM malate is synthesized from oxaloacetate by malate dehydrogenase enzyme.The so formed malate is stored inside large vacuoles during night.
In the day time the guards cells of CAM plants get closed and malate is then discharged.The discharged malate is then transported into the chloroplast where the malate is converted to pyruvate and CO2.
The CO2 then enters into the calvin cycle .
Answer:
It is only nucleotide phosphates e.g. adenosine triphosphate (ATP) that stores energy for all cell's use. It is also a molecule that is similar to one of the nucleic acids in DNA and RNA.
Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
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<span> </span><span>, electrons, are </span>found<span> in orbitals outside of the</span><span>nucleus hopes this help. have a great day
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