Answer:
Explanation:
Carbohydrase enzymes break down starch into sugars. The saliva in your mouth contains amylase, which is another starch digesting enzyme. If you chew a piece of bread for long enough, the starch it contains is digested to sugar, and it begins to taste sweet.
Answer:
I believe the answer is 7
Too much food, such as a meal or snack with more carbohydrates than usual.