Aluminum is one of the main factors that reduce plant growth in acid soils. Although it is generally harmful to plants in soils with a neutral medium, the concentration of positive aluminum ions in acid soils increases and malfunctions in root and function growth.
Most acid soils are saturated with aluminum rather than hydrogen ions. Soil acidity is the result of hydrolysis of aluminum compounds. This principle (lime correction) to determine the degree of base saturation in the soil has become the basis of the methods used in soil testing laboratories to determine the lime requirements for soil. Application of lime to soil reduces the toxicity of aluminum to plants. Note This connector loads slowly.
Adaptation of wheat to allow aluminum to be carried out is due to the fact that aluminum releases organic compounds that in turn combine with harmful aluminum cations. It is believed that sorghum has the same endurance. The first genes found to withstand aluminum were found in wheat. Aluminum sulphide bearing has been found to be governed by an individual gene, such as in wheat. This is not the case in all plants.
Answer:
The correct answer is because they have same number of protons but different number of neutrons.
Explanation:
Isotopes are atoms of the same element but differ only in the number of neutrons in the nucleus, i.e. they have same atomic number but different mass number.
Mass number is affected as they have different number of neutrons, thus effecting their physical properties.
The number of electrons and protons are same, i.e. their atomic number is same and thus their chemical properties are same as chemical properties are determined by the atom’s electronic configuration and that relates to number of protons.
Answer:
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Explanation:
Foods produced from or using GM organisms are often referred to as GM foods.
GM foods are developed and marketed because there is some advantage either to the producer or consumer of these GM foods. GM seed developers wanted their products to be accepted by producers and have concentrated on innovations that bring direct benefit to farmers and generally the food industry.
One objective for developing plants based on GM organisms is to improve crop protection. The GM crops currently on the market are mainly aimed at an increased level of crop protection through the introduction of resistance against plant diseases caused by insects or viruses or through increased tolerance towards herbicides.
Resistance against insects is achieved by incorporating into the food plant the gene for toxin production from the bacterium Bacillus thuringiensis. GM crops that inherently produce this toxin have been shown to require lower quantities of insecticides in specific situations, where pest pressure is high.
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