Answer:
This is due to the event of Speciation that happened for the rodents in Island B but not for the rodents in Island C.
Explanation:
- Due to splitting of the population,
- The sub-population of rodents formed in Island B are B1 and B2.
- The sub-population of rodents formed in Island C are C1 and C2.
- In case of Island B, each of the B1 and B2 sub-populations that got split from each other developed certain mutations that were necessary for them to adapt to the particular diverse environment each of them were exposed to, through the period of 50,000 years. These mutations were so varied that reproductive isolation was generated between them that resulted in each of them to develop into different species.Hence, speciation happens here and B1 and B2 are incapable of inter-breeding.
- In case of Island C, each of the C1 and C2 sub-populations that got split might have got exposed to similar environmental change or no environmental change or the environmental change might have been too small to cause drastic change in each of the sub-populations. As a result of this the two sub-populations might have acquired certain mutations to adapt to the environment each of them were exposed to, through a period of 100,000 years. These mutations might not have been too variable or contrasting to cause reproductive isolation between C1 and C2. Hence, no new speciation happens here and C1 and C2 are capable of inter-breeding.
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
Selective breeding on food crops may create stronger, and more healthy crops. The idea is to find your best crops, and breed them with other crops sharing the traits you want. Selective breeding can make crops produce more matter that is edible, grow taller, grow shorter, etc.. W<span>eaker crops, or crops that have undesirable traits will slowly disappear, and eventually the gene pool will mostly have the selected crop</span>
