It would probably start overpopulating and there would be less food
<u>Answer</u>:
There are a number of lipids that are found in foods and contribute to various functions in the body. Triglycerides are the most common lipid found in food and in the body; they consist of a <u><em>Glycerol</em></u><u> </u>backbone attached to three fatty acids.
Fatty acids are classified based on the degree to which the carbon chain is saturated with <u><em>Hydrogen</em></u>
A fatty acid is <u><em>saturated </em></u>if it contains no carbon-carbon double bonds, <em><u>polyunsaturated </u></em>if it contains two or more carbon-carbon double bonds, and<em><u> monounsaturated </u></em>if it has only one carbon-carbon double bond.
The unsaturated fatty acids can exist in one of two structural forms: the <em><u>trans </u></em>form occurs when hydrogens on both carbons forming the double bond lie on opposite sides of that bond.
When hydrogens on an unsaturated fatty acid lie on the same side of the carbon-carbon double bond, a <u><em>cis </em></u>formation exists.
Answer: Too many deer in a given area results in overgrazing and the eventual loss of brush and shrubs in forested areas. Loss of undergrowth means no place for small animals and birds to shelter and nest. The result is the disappearance of many native species that no longer have access to the habitat they need.
Answer:
B)inducible
C. )extracellular enzyme
Explanation:
Catalase is an enzyme that is engaged during the the decomposition of hydrogen peroxide to form water and oxygen, it is posses by all living organisms because of their exposure to oxygen, hence it protect the cell from oxidative damage by reactive oxygen species.
Catalase enzymes function in our liver by breaking down harmful hydrogen peroxide into oxygen and water ,during this reaction , the bubbles of oxygen gas that escape create a foam that will help to disinfect any surface touch by the raw liver during this process. Catalase enzymes are extracellular enzyme and are inducible.
