The most common reaction that causes spoilage isn't a reaction at all. Molds and Bacteria are attracted to the easily found presence of water in the fruit. They find a natural place to reproduce and what they do causes spoilage.
Very few sources talk about the chemical changes that take place. If you put fruit in a refrigerator it slows the spoiling process down. That means that the chemical reaction has to be endothermic (it requires heat to occur)
The process of spoilage is speeded up by bananas for example, giving up Ethylene gas. You do not want to put a banana with tomatoes, because tomatoes are very sensitive to Ethylene. (It's OK to eat them together. They make a terrific salad. Yum).
I cannot find a definitive source that connects all this together, but the conduct of the fruit in refrigerators confirms what I am saying.
Spoilage is a very complex reaction and interaction with the environment. I have given you a hint of what happens but you should search it out to convince yourself of the outcome.
Density * Volume = Mass
Now we substitute the values in.
19.3 g/cm^3 + 20 cm^3 = 386 g
Mass = 386 g
Yeah im here and i am alos getting bored to
what are you doing and how is your day ?
The variables in the ideal gas constant has V as the unit of liters and T has the unit of Kelvin. Thus, option C is correct.
The gas constant in an ideal gas equation has been the value of the energy absorbed by 1 mole of an ideal gas at standard temperature and pressure.
The value of R has been dependent on the units of volume, temperature and pressure of the ideal gas.
The given value of R has been 0.0821 L.atm/mol.K
The unit in gas constant has been L (Liter) for volume (V).
The unit of pressure (P) has been atm.
The unit of temperature (T) has been Kelvin (K).
Thus the gas law constant used by student has V has the unit of liters and T has the unit of Kelvin. Thus, option C is correct.
For more information about the gas constant, refer to the link:
brainly.com/question/24814070
Answer: Come Onshore
Explanation:
Sea waves are harmless when present at Sea. However, it becomes DESTRUCTIVE as it travels to the land surface.
Its effects include the sweeping off (erosion) of features, BENEFICIAL soil organisms and the transport of sand and sediment along coastal areas which might include farms, residential houses etc.
Thus, the effects of Sea waves ONSHORE affects the following: agricultural activities
Domestic activities
Environmental balance etc.
