More fluid bilayers will be formed when the saturation of the fatty acids chains on a phospholipid is decreased.
Fatty acids are present in animals, plants and other microorganisms. They are composed of the carbon chain with carboxyl group at the end of the chain. The fatty acids are the vital components of the lipids, which are the essential fat soluble components. When the saturation level of these acids is decreased, it leads to the formation of more lipid bilayers.
Hence, the correct answer is 'more fluid bilayers'.
Answer:
The food chain describes who eats whom in the wild. Every living thing—from one-celled algaeto giant blue whales—needs food to survive. Each food chain is a possible pathway that energy and nutrients can follow through the ecosystem.
For example, grass produces its own food from sunlight. A rabbit eats the grass. A fox eats the rabbit. When the fox dies, bacteria break down its body, returning it to the soil where it provides nutrients for plants like grass.
Of course, many different animals eat grass, and rabbits can eat other plants besides grass. Foxes, in turn, can eat many types of animals and plants. Each of these living things can be a part of multiple food chains. All of the interconnected and overlapping food chains in an ecosystem make up a food web.
Is is plants that provide food, provide shelter, and prevent erosion, since plants are a major food source for many animals, as well as cover from rain and weather.
Pretty sure it would be the nerves attatched to the heart valve
I believe that blood pressure rises and falls in a pattern corresponding to the phases of the cardiac cycle. The maximum pressure achieved during ventricular contraction is called the systolic pressure while the lowest pressure that remains in the arterial system during ventricular relaxation is the diastolic pressure.
