Answer:
C. Both employees and managers is the most logical answer.
Explanation:
Managers must set and enforce safety protocols, but in the end it's up to the employees to follow the safety protocols. If they fail to follow safety protocols, then any resulting accident is on themselves. If they do, however, follow safety protocols, and the accident is outside what they personally can handle, then it is then on the manager.
I believe the answer to your question is phlebotomy. I hope that answered your question, my friend. :)
Trained applicators can apply pesticides in a food service establishment.
The trained applicators could be from private or public organizations.
They are trained in the application of pesticides as a result of the compound
being toxic and dangerous to the health if not properly handled.
They are involved in the application of pesticides in the right concentration
and in the right places due to the place being a food establishment where
food which are to be eaten are processed.
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