False.
First of all, a physical hazard is an agent, factor or circumstance that can cause harm with or without contact. Physical hazards include ergonomic hazards, radiation, heat and cold stress, vibration hazards, and noise hazards.
Antibiotic and other drug traces found in meat, poultry, and dairy products are on the other hand, caused by exposure to chemicals. Chemical hazards include compounds that can cause illness or injury due to immediate or long-term exposure.
Is it multiple answer?? Because if so I would pick b and d
Answer:
B.
Explanation:
because Much of the confusion around eggs has stemmed from the fact that egg yolks contain cholesterol. While egg yolks are high in cholesterol and are a major source of dietary cholesterol, it is saturated fatty acids that have a greater effect on our blood cholesterol levels and, therefore, heart disease risk. :)
Answer:
on a group project because you and your partner or partners will need to come to agreements based on critical thinking to come up with decisions that everybody is pleased with in the group or partnership.
