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maria [59]
3 years ago
15

X GLOSE nha Assessment: Pediatric Collections Quiz Question: 13 of 20 Time Remaining: 00:40:38 FLAG As you tie on a tourniquet,

a teenage patient,who was very talkative a second ago-gets very quiet. You observe that the patient is pale. They state, "Last time my blood was collected, I passed out. I'm scared that I will again." How should you proceed? o Continue with the collection. Come back later Call for assistance with the collection Ask the patient to lie down.​
Health
1 answer:
Darya [45]3 years ago
5 0
Shh she’ the only thing I could never get use of her hair to make me cry and I feel so sad I love her so much I don’t know what I want you like it I
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Since the 1970s, historical studies of food in particular cultures have emerged as a new field, “culinary history.” Culinary history studies the origins and development of the foodstuffs, equipment, and techniques of cookery, the presentation and eating of meals, and the meanings of these activities to the societies that produce them. It looks at practices on both sides of the kitchen door, at the significance of the food to the cook and to those who consume it, and at how cooking is done and what the final product means. Consequently, culinary history is widely interdisciplinary. Studies make connections between the sciences – medical, biological, and social – and the humanities and draw heavily on anthropology, economics, psychology, folklore, literature, and the fine arts, as well as history. These multidisciplinary perspectives are integrated along geographic and temporal dimensions, and as a consequence, culinary history encompasses the whole process of procuring food from land or laboratory, moving it through processors and market-places, and finally placing it on the stove and onto the table. It emphasizes the role that food-related activities play in defining community, class, and social status – as epitomized in such fundamental human acts as the choice and consumption of one’s daily bread.

Culinary history can also be defined by what it is not. It is not, for example, simply a narrative account of what was eaten by a particular people at a particular time. Nor is it a matter of rendering entertaining stories about food, or telling anecdotes of people cooking and eating, or surveying cookbooks.

Explanation:hope this helped! :)

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