The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
<h3>What is HACCP?</h3>
A HACCP plan is a food safety monitoring system used to identify and
- control biological
- chemical
- and physical hazards
during the storage, transport, use, preparation and sale of perishable products. It also determines critical control points (CCP) in the food production process.
With this information, we can conclude that The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
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Do not smoke or drink or do drugs and do not have unprotected sex and wait till your married as God sees it as sin
The least amount of energy is needed to digest, transport, and store fats.
<h3>
Why fat is an important source of energy?</h3>
- An essential part of a diet intended to support activity is fat. Nine calories per gram of dietary fat and 3,600 calories per pound of stored fat, respectively, are available from fat.
- It is our largest store of energy due to its high caloric density (the highest of all nutrients) and almost limitless capacity for storage.
- Although dietary fat has been linked to a number of health issues, it is actually a necessary ingredient for good health.
- The largest reserve of stored energy for activity is found in adipose tissue (stored fat), which also protects nerves, cushions and insulates internal organs, transports certain vitamins (A, D, E, and K) throughout the body, and cushions and insulates internal organs.
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i think second one is the answer
