Answer:
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Explanation:
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Answer:
(fats)In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds; most commonly those that occur in living beings or in food.
(, proteins,) Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
(carbs,) carbohydrate is a biomolecule consisting of carbon, hydrogen and oxygen atoms, usually with a hydrogen–oxygen atom ratio of 2:1 and thus with the empirical formula Cₘ(H₂O)ₙ.
(sugars) Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Table sugar, granulated sugar, or regular sugar, refers to sucrose, a disaccharide composed of glucose and fructose.
(sodium)Sodium is a chemical element with the symbol Na and atomic number 11. It is a soft, silvery-white, highly reactive metal.
i hope it help just copy and paste on a doc
Explanation:
If it was me i would go with the answer A!
The training principle that states that exercising a certain body part or practicing a particular skill primarily develop that part or skill is:
specificity
Explanation:
The best coaching programmes are designed on principles of specificity, overload, progression, and changeableness. You'll additionally use the FITT descriptor to assist bear in mind the key things to contemplate once craft programmes for individual sporting goals. It stands for; Frequency, Intensity, Time and kind.
Answer:
Breast feeding gives the baby immunity against diseases caused by bacteria.
Explanation:
Apart from nourishing the infant, breast milk protects the baby. Immunoglobulin in breast milk helps to boost a baby's immune system.
In the case of an infection or illness, a breastfed baby is likely to recover faster because the mother’s body will produce specific antibodies that will fight against the infection the baby picked has.
Breastfed babies are less likely to suffer from diarrhea, cold, thrush, gastroenteritis and ear and chest infections.