Answer:
The answer is GLUCOSE.
Explanation:
Glucose is the main sugar used by cells for energy. Glucose is derived from the digestion of carbohydrates. In humans, glucose is usually absorbed into the blood from the small intestine, the blood then carry the blood around the body, allowing each cell to have access to the glucose it needs.
If the quantity of glucose in the blood is more than needed per time, the body usually store the excess glucose as glycogen, the glycogen will be turned to glucose and release for cell use when the quantity of sugar in the blood is low. In the absence of glycogen, other macro nutrients such as lipids and proteins can also be converted to glucose via gluconeogenesis when the concentration of glucose in the blood is low.
The cells oxidize the glucose and convert it to energy in form of ATP, which they use to carry out their life activities.
These would be any cells that reproduce asexually, like bacteria
Answer:
1) Hunger, savor, appetite. Three main biological reasons why we eat. Also, the economic ability to pay for the food. And the fisical capability to go and buy food, to cook.
2) Our physiological needs are the main reason why we choose food. People need energy to survive.
Everyone would like to have the possibility to eat what he wants. But food choices depend on the financial situation, social class, and preferences.
That is why poor people or people who have less money to spend on food, often eat food that can feed more people but it doesn’t have nutritional values. When people have money, they immediately have a wider spectrum of groceries that can choose from.
Explanation:
Savour is equal to enjoying. When people are not hungry they are happier. We choose what to eat depending on the look, taste, smell, texture. As sweets smell good, people consider them the most attractive food. Food is not just the source of nutrition, it is also the source of satisfaction.
Answer: Your answer is indeed <u>A. Fair treatment.</u>
Hope this helps!
